Delicious food and a good glass of wine: what more could you want? Absolutely nothing. This view is shared by Flachau's café and restaurant owners, who are committed to giving all their guests a gourmet experience to savour. Seasonal and local produce are at the heart of what they do.
Summer on the alpine pastures is a very special time. Lush, green alpine meadows with special herbs and mountain wildflowers, and contentedly grazing cattle. Alpine farmers and dairy farmers who, despite their long and busy working days, truly appreciate the simple life on the alp in harmony with nature.
Natural, simple and authentic are also terms that apply to the alpine cuisine appreciated by guests and locals alike. Cheese and smoked meats, fresh and crusty sourdough bread or a tasty "Bauernkrapfen" doughnut filled with the finest homemade jam. Simply wonderful!
Buy local and seasonal produce
Bacon, sausage, cheese, butter, curd cheese, yoghurt, quark, eggs, schnapps, honey, jam ... the village shop at Dorfalm Flachau sells an amazing range of delicious local products.