Moments of pleasure in Flachau
From mountain hut fun to fine Alpine cuisine: in Flachau, summer is not only lived outside, but also tasted. Whether in a rustic hut with home-made delicacies or in a cosy restaurant where regional ingredients are turned into creative culinary delights - summer tastes like real enjoyment here.
After a hike, savour a Brettljause with a panoramic view, try a new interpretation of Alpine classics or enjoy a sundowner in a relaxed atmosphere. The variety of catering establishments - from rustic to modern - makes it possible.
So: take a seat, lean back and experience the Flachau summer with all your senses!
A feast for the eyes: how Flachau tastes in summer
Flachau: Totally local
Dorfalm Flachau: Where regionality meets real flavour
Right in the heart of Flachau lies the Dorfalm - a place where regionality is lived and savoured. Here you will find the best that our region has to offer: Milk, cheese, meat, jams, honey, schnapps and much more - directly from local producers. What began as a milk vending machine is now a place to shop, savour and linger. In the adjoining restaurant, Simon Schiefer Jr. and his family conjure up seasonal delicacies from what the farm and the region have to offer.
Pleasure with a view
Whether it's a challenging hike or a leisurely ascent - rustic huts and cosy mountain inns await you in Flachau. With home-made delicacies, real hut magic and views to fall in love with.
Recipe idea: Blueberry dumplings
Ingredients for 4 people
400 g fresh blueberries, 100 g flour, 50 ml milk, 2 tbsp butter, granulated sugar, icing sugar.
Preparation
Thoroughly mix the blueberries with the flour and milk. Crush about half of the berries to release the juice. Melt a tablespoon of butter in a pan and fry small dumplings of the blueberry mixture in it. After about 3 minutes, sprinkle with granulated sugar, add the remaining butter and turn. Sprinkle again with granulated sugar and fry for another 3 minutes. Serve sprinkled with icing sugar.
Tip: Vanilla ice cream or a glass of cold milk go very well with the blueberry dumplings.