Enjoyable stop-off
From rustic ski huts to stylish restaurants: in Flachau, winter isn’t just something to be experienced, but also something to be savoured. Whether it’s a hearty snack right by the slopes, homemade delicacies in a cosy atmosphere or creative Alpine cuisine made with regional ingredients – every stop here is a treat.
After a day in the snow, treat yourself to Kaiserschmarrn, dumplings and more, discover traditional classics or enjoy a fine evening meal with Alpine flair. The variety of dining options – from rustic to modern – makes it all possible.
So: take a seat, warm up and enjoy the Flachau winter with all your senses!
Fancy a refreshment stop?
Whether you've already got your first turns under your belt or just want to enjoy the winter sun - rustic ski huts and cosy mountain inns await you in Flachau. With hot chocolate, crispy cheese dumplings and pure panoramic views.
Culinary winter delights
Kaiserschmarrn with stewed plums and a coffee to go with it - that's how wonderful it is to enjoy the ski huts in Flachau.
Recipe idea: Kaiserschmarrn
Ingredients for 4 people
210g flour, 0.5l milk, 75g sugar, pinch of salt, 6 eggs, lemon zest of half a lemon, small dash of rum (optional), butter for frying
Preparation
Preheat the oven to 180 degrees. Mix the flour, milk, sugar and a pinch of salt until smooth, then mix in the eggs with a whisk. Refine the batter with lemon zest and rum to taste. Place 1-2 tablespoons of butter in an ovenproof pan, heat over a medium heat so that the butter melts, pour in the batter. Allow the batter to set for two minutes, then turn over. Remove the pan with the batter from the heat and bake in the oven for approx. 12 minutes. At the end of the baking time, tear the Kaiserschmarrn into small pieces with two forks and toss in a little melted butter and sugar. Sprinkle with icing sugar to serve.
Tip: It goes well with plum roaster, elderberry roaster, apple sauce or cranberries.